Move over meat, fish is taking your spot on the grill
14 February 2010
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With the spring months soon approaching and the temperatures starting to rise, summer is honestly just a short time away. Before anyone knows it, the swimming pools will be open and the days will last a whole lot longer. But out of all of the possible things to do during the summer, nothing characterizes the season more than barbequing; it is national pastime. And with the wild Alaska summer salmon season coinciding with barbeque season, the grill will soon see some avid competition. So instead of sticking to the traditional steaks and chicken breasts, mix up those summer cookouts by taking advantage of these great, healthy Alaskan salmon recipes.